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Doris Brett’s Australian Bread Book

Is there anything more enticing than the aroma of freshly baked bread? Have you always wanted to make it yourself? Well now you can with the help of Doris Brett from Doris’s Dough Cooking School.

This is the thoroughly comprehensive breadmaking book using Australian ingredients. For novice or expert alike, Doris makes the whole breadmaking process a delight – she gives facts, techniques, explanations and general know-how, all in her own inimitable style.

As well as forty recipes for white, mixed flour, festive and quick breads, there is a selection of recipes for delicious breads accommodating the many sufferers of allergies to wheat, milk, eggs and yeast.

Published by Pitman Publishing 1984.